Sticky Bun Breakfast Ring

I found this great recipe via pinterest - http://stamps4fun.blogspot.com/2011/10/traditions.html

I woke up one morning and “needed” a sticky bun, which is odd… b/c I’ve NEVER bought a sticky bun and only enjoyed maybe two my whole life. HA!

I had pinned this recipe via Pinterest the night before… maybe that’s why. Anyway, here is a great, easy breakfast your family is sure to love!

“Sticky Bun Breakfast Ring"

2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits 

3 Tbsp. butter, melted

1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth)

1/3 C. packed light brown sugar

1/2 tsp. cinnamon

1/4 C. chopped pecans, optional

1/4 C. chopped almonds, optional

Instructions:

Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!”

I do think that you should at least double the butter and syrup. A few more pecans couldn’t hurt either.