Ingredients:
Chicken tenders or breasts- boneless skinless
1 jar of salsa
1 packet of taco seasoning
1 small can of green chilies- drained
1 can of black beans – rinsed and drained
1 package of Mexican shredded cheese
Green onions
Tortilla chips
Directions:
While the chicken is frozen (in the am) put it in the
crockpot. Mix ½ the taco seasoning with ¾ the jar of salsa- pour over the
chicken and cook on high for about 5 hours if you’re using chicken breasts
(only 2-3 for chicken tenders). Once the chicken is literally falling apart,
pour the chilies, beans and remaining taco seasoning into the crockpot. Cover
the bottom of a disposable aluminum pan with tortilla chips. Top with chicken
mixture, shredded cheese and finely chopped green onions.
Heat the grill, place aluminum foil over the top of your
pan, place on the grill for about 10min or until the cheese is melted. Enjoy
this super unhealthy but ridiculously tasty dinner! ;)
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